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5.0 from 9 votes

Patbingsu (Korean Shaved Ice)

How to Make Patbingsu (Korean Shaved Ice). The most popular Korean summer dessert.

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 154 kcal
Course: Dessert
Cuisine: Korean

Ingredients

  • 400 g Ice cubes (0.9 pounds)
  • 2 Tbsp sweetened red bean paste (or more to taste)
  • 2 Tbsp sweetened condensed milk (or more to taste)
  • 16 mini sweet rice cakes (mochi)
  • 80 g strawberry (2.8 ounces), chopped
  • 45 g kiwi (1.6 ounces), thinly sliced
  • 45 g Blueberry (1.6 ounces)
  • 45 g pineapple (1.6 ounces), chopped

Instructions

    Cup of Yum
  1. Put the ice blocks into a food processor (or shaved ice machine if you have one). Grind the ice (for about 20 seconds) until it has a smooth texture.
  2. Place the shaved ice into a chilled serving bowl. Top up with your choice of fruit, red bean paste, mochi. Garnish with sweetened condensed milk. (FYI: I like layering the sweetened condensed milk on top of the shaved ice as well as on top of the fruit.)
  3. Serve.

Notes

  • *Other popular toppings – A scoop of ice cream, breakfast cereal (e.g. cornflakes), green tea powder, Korean roasted grains, mango, banana, jellies. The list goes on and on.
  • **1 Tbsp = 15 ml

Nutrition Information

Calories 154kcal (8%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 6mg (2%) Sodium 36mg (2%) Potassium 230mg (7%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 55IU (1%) Vitamin C 57.8mg (64%) Calcium 77mg (8%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 154

% Daily Value*

Calories 154kcal 8%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 36mg 2%
Potassium 230mg 5%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 55IU 1%
Vitamin C 57.8mg 64%
Calcium 77mg 8%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.