Patbingsu (Korean Shaved Ice)
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5.0
9 reviews
Excellent
Patbingsu (Korean Shaved Ice)
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How to Make Patbingsu (Korean Shaved Ice). The most popular Korean summer dessert.
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Ingredients
- 400 g Ice cubes (0.9 pounds)
- 2 Tbsp sweetened red bean paste (or more to taste)
- 2 Tbsp sweetened condensed milk (or more to taste)
- 16 mini sweet rice cakes (mochi)
- 80 g strawberry (2.8 ounces), chopped
- 45 g kiwi (1.6 ounces), thinly sliced
- 45 g Blueberry (1.6 ounces)
- 45 g pineapple (1.6 ounces), chopped
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Instructions
- Put the ice blocks into a food processor (or shaved ice machine if you have one). Grind the ice (for about 20 seconds) until it has a smooth texture.
- Place the shaved ice into a chilled serving bowl. Top up with your choice of fruit, red bean paste, mochi. Garnish with sweetened condensed milk. (FYI: I like layering the sweetened condensed milk on top of the shaved ice as well as on top of the fruit.)
- Serve.
Notes
- *Other popular toppings – A scoop of ice cream, breakfast cereal (e.g. cornflakes), green tea powder, Korean roasted grains, mango, banana, jellies. The list goes on and on.
- **1 Tbsp = 15 ml
Nutrition Information
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Calories
154kcal
(8%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
36mg
(2%)
Potassium
230mg
(7%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
55IU
(1%)
Vitamin C
57.8mg
(64%)
Calcium
77mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 36mg | 2% |
| Potassium | 230mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 57.8mg | 64% |
| Calcium | 77mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
9 reviews
Excellent
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