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Pâte Brisée Recipe
If you want an incredible way to make a tender, flaky pie crust, you have to try my Pâte Brisée recipe — and do it as the French do!
Prep Time
10 mins
Servings: 9 inch pie crust
Course:
Dessert
Cuisine:
French
Ingredients
- 1 ¼ cups (6¼oz/177g) all-purpose flour
- 1 ½ teaspoons granulated sugar
- ½ teaspoon salt
- ½ cup (4oz/115g) butter (cold and diced)
- 3-4 tablespoons ice water