5.0 from 3 votes
Pate crostini with blackberry jam
These crunchy bites are easy to make and with a delicious mix of flavors. Perfect finger food.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 slices
Calories: 163 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 lices baguette best if it's a day old, cut on diagonal in thin slices
- 2 tablespoon olive oil approx
- 4 tablespoon chicken liver pate approx
- 8 teaspoon blackberry jam approx
Instructions
- Lightly brush the slices of bread with olive oil on both sides. Grill/broil the bread on both sides until gently brown and crisp. Watch as you cook as they can easily burn if left just a little too long. These can be prepared a day or two ahead and stored at room temp.
- When ready to serve, spread some pate on each slice of toasted bread and smooth the top. Dollop on some jam in the middle of each slice and serve.
Cup of Yum
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
29mg
(10%)
Sodium
218mg
(9%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
835IU
(17%)
Vitamin C
2mg
(2%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 218mg | 9% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 835IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.