4.9 from 20 votes
Pâte Sucrée Recipe (French Sweet Shortcrust Pastry)
Make my easy Pâte Sucrée Recipe to enjoy this incredibly buttery delicious French shortcrust pastry in your favorite pies and tarts!
Prep Time
15 mins
Additional Time
1 hr
Servings:
1
(9-inch) crust
Ingredients
- ½ cup butter softened, 4 oz (115 g
- ¼ cup granulated sugar
- ½ teaspoon salt
- 2 egg large yolks
- 1 tablespoon heavy cream
- 1½ cups all-purpose flour 7½ oz/213 g