Pâte Sucrée Recipe (French Sweet Shortcrust Pastry)
User Reviews
4.9
20 reviews
Excellent
-
Prep Time
15 mins
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Additional Time
1 hr
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Servings
1 (9-inch) crust
Pâte Sucrée Recipe (French Sweet Shortcrust Pastry)
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Make my easy Pâte Sucrée Recipe to enjoy this incredibly buttery delicious French shortcrust pastry in your favorite pies and tarts!
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Ingredients
- ½ cup butter softened, 4 oz (115 g
- ¼ cup granulated sugar
- ½ teaspoon salt
- 2 egg large yolks
- 1 tablespoon heavy cream
- 1½ cups all-purpose flour 7½ oz/213 g
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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