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0 from 12 votes

Patis Fried Chicken

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Course: Others

Ingredients

  • 2 lbs. whole chicken cut into serving pieces
  • ¼ teaspoon ground black pepper
  • 4 tablespoons fish sauce patis
  • ½ cup all purpose flour
  • ½ cup cornstarch
  • 3 cups cooking oil

Instructions

    Cup of Yum
  1. Put the chicken in a large mixing bowl. Add the ground black pepper and fish sauce. Mix well and let it stay for 1 hour.
  2. Meanwhile, combine the flour and cornstarch in a large container. Mix well.
  3. Heat a deep cooking pot. Pour-oil and then let the oil get hot enough to fry.
  4. Dredge the marinated chicken in the flour and cornstarch mixture.
  5. Deep fry for 12 minutes per side (medium heat); flip to cook the other side for 8 to 10 minutes
  6. Transfer to a serving plate. Serve hot.
  7. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.