Patis Fried Chicken

Name: Patis Fried Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: 2 lbs. whole chicken; ¼ teaspoon ground black pepper; 4 tablespoons fish sauce; ½ cup all purpose flour; ½ cup cornstarch; 3 cups cooking oil

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4
Course
Others

Patis Fried Chicken

Travis Ellis

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

2 lbs. whole chicken cut into serving pieces
¼ teaspoon ground black pepper
4 tablespoons fish sauce patis
½ cup all purpose flour
½ cup cornstarch
3 cups cooking oil

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Instructions

Put the chicken in a large mixing bowl. Add the ground black pepper and fish sauce. Mix well and let it stay for 1 hour.
Meanwhile, combine the flour and cornstarch in a large container. Mix well.
Heat a deep cooking pot. Pour-oil and then let the oil get hot enough to fry.
Dredge the marinated chicken in the flour and cornstarch mixture.
Deep fry for 12 minutes per side (medium heat); flip to cook the other side for 8 to 10 minutes
Transfer to a serving plate. Serve hot.
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