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Patriotic Cake Mix Jello Cookies

Patriotic Cake Mix Jello Cookies. A wonderful combination of a boxed cake mix and Jell-O. These are so simple and fun to decorate for the 4th of July!

Prep Time
15 mins
Cook Time
15 mins
Total Time
28 mins
Servings: 24
Calories: 113 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 box Pillsbury white cake mix (dry)
  • 1 small box blue raspberry jello (3 ounces)
  • 1/4 cup butter softened
  • 4 ounces cream cheese softened
  • 1 large egg
  • A few drops of blue food coloring (if desired)
  • Vanilla buttercream

Instructions

    Cup of Yum
  1. Preheat the oven to 325 degrees.
  2. In a small bowl, mix the dry cake mix, jello, egg, cream cheese and butter until it is all well combined. Roll the dough into about 24 balls. Place the dough balls about 2 inches apart on cookie sheets. Bake at 325 degrees for 11-13 minutes. Move the cookies to a wire rack to cool.
  3. Prepare the frosting.
  4. When the cookies are cooled, spread the frosting on top of the cookies. Immediately sprinkle with patriotic sprinkles, if desired.
  5. Store in an airtight container.

Nutrition Information

Calories 113kcal (6%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 181mg (8%) Potassium 19mg (1%) Sugar 9g (18%) Vitamin A 125IU (3%) Calcium 52mg (5%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 113

% Daily Value*

Calories 113kcal 6%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 181mg 8%
Potassium 19mg 0%
Sugar 9g 18%
Vitamin A 125IU 3%
Calcium 52mg 5%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.