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Patriotic Fruit Kabobs with Honey Cream Dip

It's time to have fun with real food for the upcoming holiday weekend! This cute little idea would be great for Memorial Day, July 4th, Labor Day, or just any old time you're feeling patriotic. These Patriotic Fruit Kabobs are easy to put together and pair great with the Honey Cream Dip.

Prep Time
25 mins
Total Time
25 mins
Servings: 6 sticks
Course: Dessert , Appetizer
Cuisine: American

Ingredients

Kabobs - Red, White & Blue Fruit
  • strawberries
  • raspberries
  • watermelon
  • bananas
  • blueberries
  • blackberries
Honey Cream Dip
  • 4 ounces cream cheese cut into chunks, 1/2 a block
  • 1/2 cup heavy cream
  • 1 tablespoon honey
  • 1/2 teaspoon pure vanilla extract

Instructions

    Cup of Yum
  1. Assemble the kabobs by dicing the fruit into bite sized chunks and threading them onto skewers/sticks.
  2. To make the Honey Cream Dip use an electric mixer to combine the cream cheese, heavy cream, honey and vanilla. Start on low and then gradually increase the speed to avoid splatters. Whip for several minutes until thick and creamy.

Notes

  • Special equipment needed - wooden skewers/sticks.
  • We recommend organic ingredients when feasible.
  • Nutrition Facts Patriotic Fruit Kabobs with Honey Cream Dip Amount Per Serving Calories 145 Calories from Fat 126 % Daily Value* Fat 14g22%Saturated Fat 8g50%Cholesterol 48mg16%Sodium 68mg3%Potassium 41mg1%Carbohydrates 4g1%Sugar 4g4%Protein 2g4% Vitamin A 545IU11%Calcium 31mg3%Iron 0.1mg1% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 145
  • Calories from Fat 126
  • % Daily Value*
  • Fat 14g
  • 22%
  • Saturated Fat 8g
  • 50%
  • Cholesterol 48mg
  • 16%
  • Sodium 68mg
  • 3%
  • Potassium 41mg
  • 1%
  • Carbohydrates 4g
  • 1%
  • Sugar 4g
  • 4%
  • Protein 2g
  • 4%
  • Vitamin A 545IU
  • 11%
  • Calcium 31mg
  • 3%
  • Iron 0.1mg
  • 1%