0 from 3 votes
Patty Melt
Delicious seasoned beef patties with caramelized onions, Mozzarella cheese in a toasted Patty Melt!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 sandwiches
Calories: 918 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 8 slices rye bread
- 1 pound ground beef
- 1 White Onion sliced
- 3 Tablespoons butter divided
- 8 slices Swiss cheese
- ¾ cup mayonnaise
- 1 teaspoon Beef Seasoning
Instructions
- Mix the beef and Beef Seasoning together. Divide the ground beef mixture into 4 balls and form into patties (approximately 4 oz each).
- Spread about 1 Tablespoon mayonnaise on one side of each piece of the sourdough bread. Use 1 Tablespoon butter to spread on the opposite side of the pieces of bread.
- Preheat the skillet over medium-high heat and melt 2 Tablespoons butter in it. Then top the melted butter with the sliced onions. Sauté the onions in the butter until they are caramelized (10-15 minutes). For more caramelization, cook longer. Remove from the skillet and place on a plate.
- Place beef patties in the skillet.
- Let the patties cook until they are browned and crispy for about 2-3 minutes. Then flip the patties over and cook the other side for 2-3 minutes until it is also browned and crispy.
- Remove patties from skillet and assemble your sandwiches.
- With the mayonnaise side of the bread up, place beef patty on it then top, then two slices of cheese and top with grilled onions and another piece of bread, mayonnaise side down.
- Place the sandwiches in the skillet over medium-low heat and cook until golden brown, flip and cook the other side until golden brown.
- Cut in half and the patty melt is ready to serve and enjoy!
Cup of Yum
Nutrition Information
Serving
1sandwich
Calories
918kcal
(46%)
Carbohydrates
35g
(12%)
Protein
37g
(74%)
Fat
70g
(108%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
21g
Monounsaturated Fat
20g
Trans Fat
1g
Cholesterol
149mg
(50%)
Sodium
859mg
(36%)
Potassium
531mg
(15%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
598IU
(12%)
Vitamin C
2mg
(2%)
Calcium
398mg
(40%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 918
% Daily Value*
| Serving | 1sandwich | |
| Calories | 918kcal | 46% |
| Carbohydrates | 35g | 12% |
| Protein | 37g | 74% |
| Fat | 70g | 108% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 21g | 124% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 149mg | 50% |
| Sodium | 859mg | 36% |
| Potassium | 531mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 598IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 398mg | 40% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.