5 from 6 votes
Paula Deen Deviled Eggs
Paula Deen Deviled Eggs are creamy, delicious and the perfect addition to your holiday table. Make this easy recipe with simple ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
7
Calories:
122 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 7 egg boiled and peeled, large
- 1 teaspoon mustard
- 1 1/2 tablespoons pickle relish sweet
- 1/4 cup mayonnaise
- salt to taste
- black pepper to taste
For garnish:
- paprika
- gherkin pickle sweet
- Pimentos
Instructions
- Slice the eggs in half, lengthwise.
- Scoop out the yolks into a bowl. Set the egg whites aside.
- Mash the egg yolkds with a fork.
- mix in the mayonnaise, pickle relish, and mustard.
- Sprinkle with salt and pepper to taste.
- Evenly fill the hollowed-out egg whites with the yolk filling.
- Sprinkle them with paprika, pickles, and pimentos for garnish.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
122kcal
(6%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
167mg
(56%)
Sodium
147mg
(6%)
Potassium
64mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
282IU
(6%)
Vitamin C
0.03mg
(0%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7 Serving
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 167mg | 56% |
| Sodium | 147mg | 6% |
| Potassium | 64mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.