5.0 from 12 votes
Paula Deen's Corn Casserole
Paula Deen's Corn Casserole is the perfect side dish for Thanksgiving and Christmas. It is loaded with flavor and easy to make.
Prep Time
10 mins
Cook Time
10 mins
Let Sit
5 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 412 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 can whole kernel corn 15.25 ounces, drained
- 1 can Creamed Style Corn 14.75 ounces
- 1 pkg corn muffin mix 8 ounces
- 1 cup sour cream
- 1/2 cup butter melted
- 1 cup cheddar cheese shredded.
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.
- In a large mixing bowl, stir together the corn, creamed corn, corn muffin mix, sour cream and butter until well combined.
- Pour the mixture evenly into the 9X13 baking dish.
- Bake for 45 minutes.
- Top the casserole with the shredded cheese. Bake for an additional 5-10 minutes until the cheese is melted and the top of the casserole has browned.
- Remove from the oven, let the casserole sit for 5 minutes. Then the casserole is ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
412kcal
(21%)
Carbohydrates
38g
(13%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
62mg
(21%)
Sodium
650mg
(27%)
Potassium
215mg
(6%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
747IU
(15%)
Vitamin C
3mg
(3%)
Calcium
151mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 412
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 38g | 13% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 62mg | 21% |
| Sodium | 650mg | 27% |
| Potassium | 215mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 747IU | 15% |
| Vitamin C | 3mg | 3% |
| Calcium | 151mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.