Paula Deen's Corn Casserole

Name: Paula Deen's Corn Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving
Ingredients: 1 can whole kernel corn; 1 can Creamed Style Corn; 1 pkg corn muffin mix; 1 cup sour cream; 1/2 cup butter; 1 cup cheddar cheese

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Let Sit
5 mins
Total Time
1 hr 5 mins
Servings
8
Calories
412 kcal
Course
Side Dish
Cuisine
American

Paula Deen's Corn Casserole

Uma Boyd

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Paula Deen's Corn Casserole is the perfect side dish for Thanksgiving and Christmas. It is loaded with flavor and easy to make.

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Ingredients

Servings

1 can whole kernel corn 15.25 ounces, drained
1 can Creamed Style Corn 14.75 ounces
1 pkg corn muffin mix 8 ounces
1 cup sour cream
1/2 cup butter melted
1 cup cheddar cheese shredded.

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Instructions

Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.
In a large mixing bowl, stir together the corn, creamed corn, corn muffin mix, sour cream and butter until well combined.
Pour the mixture evenly into the 9X13 baking dish.
Bake for 45 minutes.
Top the casserole with the shredded cheese. Bake for an additional 5-10 minutes until the cheese is melted and the top of the casserole has browned.
Remove from the oven, let the casserole sit for 5 minutes. Then the casserole is ready to serve and enjoy!

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details

Calories 412kcal (21%) Carbohydrates 38g (13%) Protein 8g (16%) Fat 26g (40%) Saturated Fat 14g (70%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.5g Cholesterol 62mg (21%) Sodium 650mg (27%) Potassium 215mg (6%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 747IU (15%) Vitamin C 3mg (3%) Calcium 151mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 412 kcal

% Daily Value*

Calories	412kcal	21%
Carbohydrates	38g	13%
Protein	8g	16%
Fat	26g	40%
Saturated Fat	14g	70%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	8g	40%
Trans Fat	0.5g	25%
Cholesterol	62mg	21%
Sodium	650mg	27%
Potassium	215mg	5%
Fiber	2g	8%
Sugar	9g	18%
Vitamin A	747IU	15%
Vitamin C	3mg	3%
Calcium	151mg	15%
Iron	1mg	6%