Pav Bhaji
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5.0
3 reviews
Excellent
Pav Bhaji
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Homemade Pav Bhaji recipe for a spiced vegetable curry served with buttery rolls. Delicious, flavorful easy Indian street food made at home!
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Ingredients
- 2 Russet potatoes , about 12 ounces
- 1 carrot , finely diced
- 2 cups cauliflower , diced
- 1/2 cup frozen green peas
- 1/2 cup unsalted butter
- 1 red onion , diced
- 1 green bell pepper , diced
- 2 tablespoons ginger , finely minced
- 3 cloves garlic , finely minced
- 2 green chilis , finely minced
- 3 tablespoons tomato paste
- 1 tablespoon kosher salt
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- 1 tablespoon garam masala
- 1 teaspoon Turmeric
- 1 cup water
To Serve:
- 12 dinner rolls
- 1/2 cup unsalted butter
- 1 lime , cut into wedges
- 1/4 cup cilantro , finely chopped
- 1/4 cup Red Onions , minced (for garnish)
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Instructions
- Peel and chop the potatoes into 1/2" chunks.
- To a large pot add the potatoes, carrot, cauliflower and enough water to cover by 1 inch.
- Bring to a simmer on high heat and cook for 10-12 minutes until the potatoes and cauliflower are tender.
- Drain the vegetables and mash them well with a potato masher.
- Remove from the pot into a large bowl and set aside.
- To your large pot add the butter, red onion and green bell pepper on medium heat.
- Stir well and cook for 5-6 minutes until softened and onions are translucent.
- Add in the ginger, garlic and chilies, stir and cook for 1 minute.
- Add in the tomato paste, salt, cumin, coriander, paprika, garam masala and turmeric.
- Stir until well mixed and cook for 2 minutes.
- Add in the potato mixture stir and water and cook for 2 minutes until warmed through.
- Let simmer and cook until the mixture has the consistency of a chili or thickened soup.
To Serve:
- Cut the potato rolls in half. Add half the butter to a large skillet and place half the rolls cut side down in the pan.
- Cook for 2-3 minutes until golden brown, then repeat with remaining butter and remaining rolls.
- Serve the Pav Bhaji in a bowl topped with a bit of butter, some cilantro and onions with the golden buttered rolls and lime wedges on the side.
Nutrition Information
Show Details
Calories
629kcal
(31%)
Carbohydrates
66g
(22%)
Protein
12g
(24%)
Fat
37g
(57%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
1760mg
(73%)
Potassium
817mg
(23%)
Fiber
9g
(36%)
Sugar
7g
(14%)
Vitamin A
3590IU
(72%)
Vitamin C
53mg
(59%)
Calcium
220mg
(22%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 629 kcal
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 66g | 22% |
| Protein | 12g | 24% |
| Fat | 37g | 57% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 1760mg | 73% |
| Potassium | 817mg | 17% |
| Fiber | 9g | 36% |
| Sugar | 7g | 14% |
| Vitamin A | 3590IU | 72% |
| Vitamin C | 53mg | 59% |
| Calcium | 220mg | 22% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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