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Pavlova with Blood Orange Curd and White Chocolate Whipping Cream

Pavlova with Blood Orange Curd and White Chocolate Whipping Cream. The ultimate date night or Valentine's Dessert.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 2 servings
Course: Dessert

Ingredients

Pavlova:
  • 50 ml 1/4 cup, 4 large egg whites
  • 1/4 cup fine (berry) white sugar
  • 1/2 tsp white vinegar
  • 1 1/2 tsp cornstarch (cornflour)
  • 1 tbsp blood orange zest (from about 1 orange)
Blood Orange Curd:
  • 1 cup Blood Orange Curd (see note below) or other citrus curd*
White Chocolate Whipped Cream:
  • 1/4 cup whipping cream
  • 1 tbsp sugar
  • 2 tbsp white chocolate chips

Instructions

Pavlova:
White Chocolate Whipped Cream:
Assembly:

Notes

  • * store-bought is perfectly acceptable or make a version from The Kitchn recipe linked in post above up to 5 days before serving the pavlova
  • ** double recipe to make a pavlova that could serve 4 -6 people.