3.9 from 231 votes
Pavlova with Dulce de Leche
This delicious Pavlova With Dulce de Leche is made with walnut meringue, dulce de leche, whipped cream and strawberries. Just like the famous Miami Dessert!
Prep Time
1 hr
Cook Time
2 hrs
Additional Time
8 hrs
Total Time
11 hrs
Servings: 16
Calories: 263 kcal
Course:
Dessert
Cuisine:
South American , American , Australian
Ingredients
For Walnut Meringue
- 7 oz egg whites 6-7 large egg whites
- 10.5 oz powdered sugar
- 1 teaspoon vanilla extract
- 5.3 oz walnuts finely chopped
For Whipped Cream
- 1 3/4 cup whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Assembly
- 13.4 oz dulce de Leche
- 3 pints strawberries sliced
Instructions
For Walnut Meringue
- Preheat oven to 215 Farenheit
- Line a baking sheet with parchment paper
- Using the whisk attachment of your mixer, whip the egg whites until soft peaks form
- Slowly add the powdered sugar and the vanilla
- Whip until egg whites are stiff and shiny
- Using a spatula, gently fold in the walnuts. Add them in 2-3 installments. Do not overmix or the egg whites will deflate
- Pipe the mixture into the parchment paper creating a 9x11 inch rectangle
- Smooth the mixture out and bake for 2 hours
- Turn the oven off and let the meringue dry overnight. Do not open the oven during this process
Cup of Yum
For Whipped Cream
- Using a mixer, whip the cream until soft peaks form
- Slowly add the powdered sugar and vanilla and whip to medium peaks
Assembly
- Spread the dulce de leche over the baked meringue
- Spread the whipped cream over the dulce de leche
- Starting from the middle, stand the strawberries slices on top of the whipped cream creating a flower pattern
Notes
- A few readers had been having trouble with the meringue sticking to the parchment paper, I recommend using a Silpad to avoid this from happening
Nutrition Information
Calories
263kcal
(13%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
36mg
(12%)
Sodium
32mg
(1%)
Potassium
217mg
(6%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
393IU
(8%)
Vitamin C
52mg
(58%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 36mg | 12% |
| Sodium | 32mg | 1% |
| Potassium | 217mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 52mg | 58% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.