Pavlova with Dulce de Leche

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3.9

231 reviews
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Pavlova with Dulce de Leche

This delicious Pavlova With Dulce de Leche is made with walnut meringue, dulce de leche, whipped cream and strawberries. Just like the famous Miami Dessert!

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Ingredients

Servings

For Walnut Meringue

  • 7 oz egg whites 6-7 large egg whites
  • 10.5 oz powdered sugar
  • 1 teaspoon vanilla extract
  • 5.3 oz walnuts finely chopped

For Whipped Cream

  • 1 3/4 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Assembly

  • 13.4 oz dulce de Leche
  • 3 pints strawberries sliced
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Instructions

For Walnut Meringue

  1. Preheat oven to 215 Farenheit
  2. Line a baking sheet with parchment paper
  3. Using the whisk attachment of your mixer, whip the egg whites until soft peaks form
  4. Slowly add the powdered sugar and the vanilla
  5. Whip until egg whites are stiff and shiny
  6. Using a spatula, gently fold in the walnuts. Add them in 2-3 installments. Do not overmix or the egg whites will deflate
  7. Pipe the mixture into the parchment paper creating a 9x11 inch rectangle
  8. Smooth the mixture out and bake for 2 hours
  9. Turn the oven off and let the meringue dry overnight. Do not open the oven during this process

For Whipped Cream

  1. Using a mixer, whip the cream until soft peaks form
  2. Slowly add the powdered sugar and vanilla and whip to medium peaks

Assembly

  1. Spread the dulce de leche over the baked meringue
  2. Spread the whipped cream over the dulce de leche
  3. Starting from the middle, stand the strawberries slices on top of the whipped cream creating a flower pattern

Notes

  • A few readers had been having trouble with the meringue sticking to the parchment paper, I recommend using a Silpad to avoid this from happening 

Nutrition Information

Show Details
Calories 263kcal (13%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 36mg (12%) Sodium 32mg (1%) Potassium 217mg (6%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 393IU (8%) Vitamin C 52mg (58%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 263 kcal

% Daily Value*

Calories 263kcal 13%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 36mg 12%
Sodium 32mg 1%
Potassium 217mg 5%
Fiber 2g 8%
Sugar 24g 48%
Vitamin A 393IU 8%
Vitamin C 52mg 58%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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