PB & J Healthy Oatmeal Cookies
User Reviews
5.0
60 reviews
Excellent
PB & J Healthy Oatmeal Cookies
Report
Made with just just 4 ingredients – bananas, oats, peanut butter and jelly, these cookies are meant to eat warm right out of the oven for a fun spin on my 3-ingredient healthy cookie recipe.
Share:
Ingredients
- 2 medium ripe bananas (mashed)
- 1 cup of uncooked quick oats*
- 2 tbsp chunk peanut butter (I like the texture)
- 4 teaspoons reduced sugar jelly
- *Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.
Instructions
- Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
- Combine the mashed bananas and peanut butter in a medium bowl.
- Add the oats and mix until thoroughly combined.
- Place batter by tablespoons (little more than level) on the cookie sheet, making an indent with the back of the measuring spoon. Repeat until you have 16 cookies.
- Bake 15 minutes or until golden. Remove from oven and top each with 1/4 teaspoon jelly.
Nutrition Information
Show Details
Serving
2cookies
Calories
91kcal
(5%)
Carbohydrates
15g
(5%)
Protein
2.5g
(5%)
Fat
3g
(5%)
Sodium
19mg
(1%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 2cookies | |
| Calories | 91kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 2.5g | 5% |
| Fat | 3g | 5% |
| Sodium | 19mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
Other Recipes