0 from 24 votes
Pea Salad
Super simple and inexpensive, this creamy pea salad is the perfect side dish for your next family get-together.
Prep Time
10 mins
Total Time
10 mins
Servings: 10 (1 cup each)
Calories: 214 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cups frozen peas $2.28
- 2 cups cubed ham steak $3.99
- 1/2 small red onion, diced small $0.22
- 8 oz. cheddar cheese, cubed small $2.49
- 1 Tbsp minced parsley $0.05
- 1/3 cup plain greek yogurt $0.32
- 1 Tbsp mayonnaise $0.07
- 1 Tbsp white vinegar $0.02
- 1 tsp salt $0.05
- 1 tsp freshly cracked black pepper $0.05
Instructions
- Rinse the frozen peas in cool water. Strain and leave out at room temperature. Meanwhile, cut the ham into small dice cubes and prep the red onion, cheddar cheese, and parsley.
- In a small mixing bowl, whisk together Greek yogurt, mayonnaise, white vinegar, minced parsley, and salt and pepper.
- Toss all ingredients together in a large bowl. Serve immediately or enjoy all week!
Cup of Yum
Nutrition Information
Serving
1serving
Calories
214kcal
(11%)
Carbohydrates
10g
(3%)
Protein
18g
(36%)
Fat
11g
(17%)
Sodium
996mg
(42%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 10(1 cup each)
Amount Per Serving
Calories 214
% Daily Value*
| Serving | 1serving | |
| Calories | 214kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 18g | 36% |
| Fat | 11g | 17% |
| Sodium | 996mg | 42% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.