Pea Salad

Name: Pea Salad
Prep time: 10 min
Total time: 10 min
Yield: 10 (1 cup each)
Ingredients: 4 cups frozen peas; 2 cups cubed ham steak; 1/2 small red onion, diced small; 8 oz. cheddar cheese, cubed small; 1 Tbsp minced parsley; 1/3 cup plain greek yogurt; 1 Tbsp mayonnaise; 1 Tbsp white vinegar; 1 tsp salt; 1 tsp freshly cracked black pepper

User Reviews

4.3

24 reviews

Good

Prep Time
10 mins
Total Time
10 mins
Servings
10 (1 cup each)
Calories
214 kcal
Course
Side Dish
Cuisine
American

Pea Salad

Jeffrey Yu

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Super simple and inexpensive, this creamy pea salad is the perfect side dish for your next family get-together.

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Ingredients

Servings

4 cups frozen peas $2.28
2 cups cubed ham steak $3.99
1/2 small red onion, diced small $0.22
8 oz. cheddar cheese, cubed small $2.49
1 Tbsp minced parsley $0.05
1/3 cup plain greek yogurt $0.32
1 Tbsp mayonnaise $0.07
1 Tbsp white vinegar $0.02
1 tsp salt $0.05
1 tsp freshly cracked black pepper $0.05

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Instructions

Rinse the frozen peas in cool water. Strain and leave out at room temperature. Meanwhile, cut the ham into small dice cubes and prep the red onion, cheddar cheese, and parsley.
In a small mixing bowl, whisk together Greek yogurt, mayonnaise, white vinegar, minced parsley, and salt and pepper.
Toss all ingredients together in a large bowl. Serve immediately or enjoy all week!