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4.6 from 336 votes

Pea Salad

This Pea Salad may sound weird but trust me, it's so good! Peas, peanuts, bacon, celery...all for a refreshing salad. This is a potluck favorite!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Course: Side Dish , Salad , Others
Cuisine: American , gluten-free

Ingredients

  • 2-1/2 /2 cups frozen peas (about 13 ounces)
  • 1 cup dry roasted peanuts
  • 1 cup chopped celery
  • 6 bacon strips , cooked and crumbled
  • 1/4 /4 cup chopped red onion
  • 1/2 /2 cup mayonnaise
  • 1/4 /4 cup prepared zesty Italian salad dressing

Instructions

    Cup of Yum
  1. In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing and toss with salad. Refrigerate until serving. If making ahead of time, don't add the bacon. Store separately and toss in before serving to keep crispy.

Notes

  • I really like this when the peas are almost still frozen! Sounds crazy but it gives it extra crunch. I always wait to add the bacon until right before serving because I like it crunchy.

Nutrition Information

Serving 1grams

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.