Pea Salad
User Reviews
4.6
336 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Cuisine
American, gluten-free
Pea Salad
Report
This Pea Salad may sound weird but trust me, it's so good! Peas, peanuts, bacon, celery...all for a refreshing salad. This is a potluck favorite!
Share:
Ingredients
- 2-1/2 /2 cups frozen peas (about 13 ounces)
- 1 cup dry roasted peanuts
- 1 cup chopped celery
- 6 bacon strips , cooked and crumbled
- 1/4 /4 cup chopped red onion
- 1/2 /2 cup mayonnaise
- 1/4 /4 cup prepared zesty Italian salad dressing
Instructions
- In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing and toss with salad. Refrigerate until serving. If making ahead of time, don't add the bacon. Store separately and toss in before serving to keep crispy.
Notes
- I really like this when the peas are almost still frozen! Sounds crazy but it gives it extra crunch. I always wait to add the bacon until right before serving because I like it crunchy.
Nutrition Information
Show Details
Serving
1grams
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
336 reviews
Excellent
Other Recipes
You'll Also Love
Courgette and Pea Soup (Zucchini and Pea Soup)
North American, Mediterranean, French, Italian, American
0.0
(0 reviews)
