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Peach Almond Muffins
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Peach Almond Muffins

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course: Breakfast, Baked Goods

Ingredients

  • For the muffins:
  • 2 1/4 cups all-purpose flour Gold Medal brand
  • 1/2 teaspoon salt
  • 2 1/4 teaspoons baking powder
  • 1 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 egg large
  • 1/4 cup canola oil
  • 3/4 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 1/2 cups peach diced, peeled
  • For the Almond Streusel Topping:
  • 1/4 cup all-purpose flour Gold Medal brand
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter cold unsalted
  • 1/3 cup almonds sliced

Instructions

    Cup of Yum
  1. 1. Preheat the oven to 400 degrees F. Line 14 muffin cups with paper liners or grease the cups. Set pan aside.
  2. 2. In a large bowl, whisk together flour, salt, baking powder, brown sugar, cinnamon, nutmeg, and allspice. Set aside.
  3. 2. In a small bowl, whisk together egg, canola oil, buttermilk, vanilla, and almond extract. Pour liquid ingredients over the dry ingredients and mix gently with a spatula. Mix until just combined. Gently stir in the peaches.
  4. 3. To make the almond streusel topping, in a small bowl, combine flour, brown sugar, cinnamon and butter. Mix with your hands until you have a crumbly mixture. It is ok to have pea size chunks of butter. Mix in the sliced almonds.
  5. 4. Pour muffin batter evenly into prepared muffin cups. Sprinkle the almond streusel topping on top of the muffins. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let muffins cool to room temperature and serve.
  6. Note-I think these muffins taste just as good on the second day!