Peach Almond Muffins
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Unrated
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Course
Breakfast, Baked Goods
Peach Almond Muffins
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- For the muffins:
- 2 1/4 cups all-purpose flour Gold Medal brand
- 1/2 teaspoon salt
- 2 1/4 teaspoons baking powder
- 1 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1 egg large
- 1/4 cup canola oil
- 3/4 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 cups peach diced, peeled
- For the Almond Streusel Topping:
- 1/4 cup all-purpose flour Gold Medal brand
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons butter cold unsalted
- 1/3 cup almonds sliced
Instructions
- 1. Preheat the oven to 400 degrees F. Line 14 muffin cups with paper liners or grease the cups. Set pan aside.
- 2. In a large bowl, whisk together flour, salt, baking powder, brown sugar, cinnamon, nutmeg, and allspice. Set aside.
- 2. In a small bowl, whisk together egg, canola oil, buttermilk, vanilla, and almond extract. Pour liquid ingredients over the dry ingredients and mix gently with a spatula. Mix until just combined. Gently stir in the peaches.
- 3. To make the almond streusel topping, in a small bowl, combine flour, brown sugar, cinnamon and butter. Mix with your hands until you have a crumbly mixture. It is ok to have pea size chunks of butter. Mix in the sliced almonds.
- 4. Pour muffin batter evenly into prepared muffin cups. Sprinkle the almond streusel topping on top of the muffins. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let muffins cool to room temperature and serve.
- Note-I think these muffins taste just as good on the second day!
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