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Peach and Burrata Salad

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Course: Salad
Cuisine: Italian

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp vegetable oil
  • 1 tbsp aged balsamic vinegar
  • 1 tsp Dijon mustard
  • ½ tsp honey
  • Sea Salt and Freshly Cracked Pepper to taste
  • mixed greens I used a baby kale, arugula, and radicchio mix
  • 1-2 peaches sliced
  • burrata cheese ripped into bits, to taste
  • balsamic glaze to taste

Instructions

    Cup of Yum
  1. Whisk the olive oil, vegetable oil, balsamic vinegar, dijon mustard, honey, sea salt, and freshly cracked pepper, to taste, in a large salad bowl.
  2. Add the mixed greens to the bowl then toss to coat evenly.
  3. Top with peach slices and bits of the burrata cheese.
  4. Drizzle the top with a touch of balsamic glaze, to taste.
  5. Season with a touch of sea salt and freshly cracked pepper, to taste, if desired. Serve immediately. Enjoy.