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Peach and Ricotta Crostini

Peach and Ricotta Crostini are the easiest summertime appetizer or snack you'll ever make. Not to mention, they're absolutely delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Calories: 410 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1/2 baguette sliced into 1/2 inch pieces
  • Oil or cooking spray
  • 2 ripe peaches, roughly chopped
  • 1/2 cup ricotta cheese
  • honey, to taste
  • fresh basil for garnish (optional)

Instructions

    Cup of Yum
  1. Preheat the oven to 400 F.
  2. Slice the baguette into 1/2 inch pieces. Lightly brush or spray the slices with oil.
  3. Place the bread slices on a cooking sheet and bake for 3-5 minutes, until golden brown.
  4. Allow bread to cool completely, then spread each piece with 2 tablespoons of ricotta, top with 2 tablespoons of chopped peaches, and drizzle with honey.

Nutrition Information

Calories 410kcal (21%) Carbohydrates 72g (24%) Protein 16g (32%) Fat 8g (12%) Cholesterol 10mg (3%) Sodium 670mg (28%) Fiber 4g (16%) Sugar 19g (38%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 410

% Daily Value*

Calories 410kcal 21%
Carbohydrates 72g 24%
Protein 16g 32%
Fat 8g 12%
Cholesterol 10mg 3%
Sodium 670mg 28%
Fiber 4g 16%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.