Peach and Ricotta Crostini
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Peach and Ricotta Crostini
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Peach and Ricotta Crostini are the easiest summertime appetizer or snack you'll ever make. Not to mention, they're absolutely delicious!
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Ingredients
- 1/2 baguette sliced into 1/2 inch pieces
- Oil or cooking spray
- 2 ripe peaches, roughly chopped
- 1/2 cup ricotta cheese
- honey, to taste
- fresh basil for garnish (optional)
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Instructions
- Preheat the oven to 400 F.
- Slice the baguette into 1/2 inch pieces. Lightly brush or spray the slices with oil.
- Place the bread slices on a cooking sheet and bake for 3-5 minutes, until golden brown.
- Allow bread to cool completely, then spread each piece with 2 tablespoons of ricotta, top with 2 tablespoons of chopped peaches, and drizzle with honey.
Nutrition Information
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Calories
410kcal
(21%)
Carbohydrates
72g
(24%)
Protein
16g
(32%)
Fat
8g
(12%)
Cholesterol
10mg
(3%)
Sodium
670mg
(28%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 72g | 24% |
| Protein | 16g | 32% |
| Fat | 8g | 12% |
| Cholesterol | 10mg | 3% |
| Sodium | 670mg | 28% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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