0 from 6 votes
Peach and Tomato Bruschetta
This bruschetta recipe is so flavorful, made with sweet summer peaches and tomatoes for an easy and delicious appetizer everyone will love.
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 8 makes 3 cups
Calories: 164 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- ¼ cup plus ⅛ fruity extra-virgin olive oil , divided
- 2 large cloves garlic , one smashed and left whole, the other chopped finely
- 1 sourdough baguette
- 2-3 tomatoes , such as heirloom, roma, or cherry (or a mix), seeded and chopped
- 2 peaches , peeled and chopped
- ⅓ cup chopped fresh basil leaves
- 2 teaspoons balsamic vinegar
- Kosher salt and freshly ground black pepper , to taste
Instructions
- In a saucepan over medium, sauté ¼ cup olive oil with a smashed clove of garlic for 3-5 minutes or until fragrant. Be careful not to let the garlic burn. Remove from heat. Slice the baguette into ¼-inch slices and brush with the olive oil mixture. Place the rounds in a toaster oven or oven (at 400°F) and toast until lightly browned, about 4-5 minutes. Remove and allow the crostini to cool.
- In a large bowl, toss the tomatoes, peaches, basil, remaining olive oil, and balsamic vinegar. Season with kosher salt and freshly ground black pepper. Top the toasted baguette rounds with the fruit mixture and serve immediately.
Cup of Yum
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
200mg
(8%)
Potassium
165mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
431IU
(9%)
Vitamin C
6mg
(7%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8makes 3 cups
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 200mg | 8% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 431IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.