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Peach Apricot Mango Iced Tea

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Course: Drinks
Cuisine: Vegan

Ingredients

  • 1 L water boiled
  • 2 tea bags I used a bag of Peach Apricot and a bag of Mango
  • 2-3 tbsps of liquid sweetener adjust to your tastes, I just didn't want it super sweet
  • slices of fresh lemon optional
  • enough ice cubes to fill however many people's glasses you're using

Instructions

    Cup of Yum
  1. Steep the two teabags in a heat-safe mixing bowl/jug for about 5-7 minutes until you get a nice, deeply brewed tea. I wouldn't leave in the bags for more than 10 minutes.
  2. Let cool to room temperature, then refrigerate or serve immediately over ice
  3. Let people add the amount of sweetener they want to their own glasses, and because of the liquid sweetener, it's easy to incorporate.
  4. Add some lemon slices and drink it on up!