5.0 from 3 votes
Peach Arugula Salad
Peaches are so ripe and juicy right now, the perfect time to make this easy, delicious salad you can whip up in minutes!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 Servings
Calories: 114 kcal
Course:
Salad , Lunch
Cuisine:
American
Ingredients
- 4 cups baby arugula
- 3 medium ripe peaches (pitted and sliced)
- 3/4 cup diced yellow bell pepper
- 3 tbsp chopped walnuts
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/2 tbsp fresh squeezed lemon juice
- 1/8 tsp lemon zest
- 1/8 tsp kosher salt
- fresh black pepper (to taste)
Instructions
- Place the arugula in a large bowl, top with peaches, yellow pepper and walnuts. In a small bowl whisk the olive oil with the balsamic, lemon juice, salt and pepper and drizzle over the salad.
Cup of Yum
Notes
- Slightly adapted from the Eating Clean Cookbook.
Nutrition Information
Serving
13/4 cups
Calories
114kcal
(6%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
43mg
(2%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 114
% Daily Value*
| Serving | 13/4 cups | |
| Calories | 114kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 43mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.