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Peach Baked Oatmeal
4.6 from 561 votes

Peach Baked Oatmeal

Peach Baked Oatmeal combines rolled oats with almond milk, fragrant cinnamon, vanilla, almond extract, maple syrup, and ripe peaches, baked until set and topped with sliced peaches for added texture. The mixture bakes into a soft, moist dish with the natural sweetness of peaches highlighted throughout. The optional coconut oil adds richness, making this a comforting breakfast or snack.

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 6
Calories: 226 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups rolled oats old fashioned
  • 2 ½ cups almond milk unsweetened
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • ½ teaspoon almond extract
  • 2 cups peach divided (1 cup chopped and 1 cup sliced, ripe
  • ¼ cup maple syrup
  • 2 Tablespoons coconut oil optional, melted; or butter
  • pinch of sea salt

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. Measure out 1 cup of chopped peaches and 1 cup of sliced peaches.
  3. Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, coconut oil and sea salt in a large bowl.
  4. Pour into a square baking dish sprayed with non-stick spray and top with remaining sliced peaches.
  5. Bake for 45-50 minutes.
  6. Remove baked oatmeal from the oven and let sit for 5 minutes to cool. Add a portion into a bowl and top with almond milk. before serving.
  7. For storage: store in the refrigerator in an airtight container for up to 4 days.
  8. To reheat: To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.

Notes

  • For added protein, replace 1 cup almond milk with 1/2 cup cottage cheese and 1/2 cup egg whites.
  • Use fresh ripe peaches or thawed frozen peaches, whichever is available.
  • Adjust the maple syrup amount to suit your preferred sweetness level.
  • Store baked oatmeal in an airtight container in the refrigerator for up to 4 days.
  • Reheat whole portions covered with foil in a 350°F oven or individual portions in the oven or microwave.

Nutrition Information

Serving 1/6 of recipe Calories 226kcal (11%) Carbohydrates 37g (12%) Protein 4g (8%) Fat 7g (11%) Fiber 4g (16%) Sugar 17g (34%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 226

% Daily Value*

Serving 1/6 of recipe
Calories 226kcal 11%
Carbohydrates 37g 12%
Protein 4g 8%
Fat 7g 11%
Fiber 4g 16%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.