Peach Baked Oatmeal
User Reviews
4.6
Peach Baked Oatmeal
Description
Peach Baked Oatmeal starts with rolled oats soaked in almond milk mixed with cinnamon, vanilla, almond extract, maple syrup, and a pinch of salt. Chopped peaches are folded in, and the mixture is poured into a baking dish topped with sliced peaches. Baking at 375°F for about 45-50 minutes yields a tender, cohesive oatmeal bake that holds its shape when sliced. The peaches provide sweetness and moisture, while the warm spices give it a gentle depth.
This oatmeal bake serves well topped with almond milk and works as a hearty breakfast or light dessert. Its texture is soft yet structured, offering a pleasant chew from the oats balanced by the juicy peaches. Maple syrup sweetness can be adjusted to preference, and the use of almond extract adds a subtle nutty aroma.
A high-protein variation replaces part of the almond milk with cottage cheese and egg whites, enriching the dish's texture and nutritional content. It stores for several days refrigerated and reheats well in the oven or microwave, making it practical for meal prep.
Ingredients
- 2 cups rolled oats old fashioned
- 2 ½ cups almond milk unsweetened
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- ½ teaspoon almond extract
- 2 cups peach divided (1 cup chopped and 1 cup sliced, ripe
- ¼ cup maple syrup
- 2 Tablespoons coconut oil optional, melted; or butter
- pinch of sea salt
Instructions
- Preheat oven to 375°F.
- Measure out 1 cup of chopped peaches and 1 cup of sliced peaches.
- Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, coconut oil and sea salt in a large bowl.
- Pour into a square baking dish sprayed with non-stick spray and top with remaining sliced peaches.
- Bake for 45-50 minutes.
- Remove baked oatmeal from the oven and let sit for 5 minutes to cool. Add a portion into a bowl and top with almond milk. before serving.
- For storage: store in the refrigerator in an airtight container for up to 4 days.
- To reheat: To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
Notes
- For added protein, replace 1 cup almond milk with 1/2 cup cottage cheese and 1/2 cup egg whites.
- Use fresh ripe peaches or thawed frozen peaches, whichever is available.
- Adjust the maple syrup amount to suit your preferred sweetness level.
- Store baked oatmeal in an airtight container in the refrigerator for up to 4 days.
- Reheat whole portions covered with foil in a 350°F oven or individual portions in the oven or microwave.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 226kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Fiber | 4g | 16% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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