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Peach Bars Recipe
Peach Crumb Bars are one of our favorite summer treats! They're made from a buttery crust layered with juicy peaches and a crumbly topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12
Calories: 382 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups all purpose flour
- 1 1/2 cups sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter chilled and cut into chunks
- 1 large egg
- 30 oz peaches drained and cut up
- 4 tsp cornstarch
Instructions
- Preheat oven to 375.
- Combine flour, 1 cup of sugar, baking powder, and salt in a medium bowl. Add butter to flour mixture and toss. Using a fork or pastry cutter, blend in the butter to create a crumbly texture. Whisk the egg slightly, and stir it into the mixture. Press half of the dough into a greased 9x13 baking pan.
- In a separate bowl, stir together your remaining ½ cup sugar and your cornstarch. Add the sliced peaches and gently mix. Spoon peaches over the pressed crust. Crumble your remaining dough over the peach mixture.
- Bake at 375 for 45-55 minutes. Top should be slightly brown.
- Let cool before cutting into squares. ENJOY!
Cup of Yum
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
56mg
(19%)
Sodium
57mg
(2%)
Potassium
220mg
(6%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
725IU
(15%)
Vitamin C
4.7mg
(5%)
Calcium
34mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 56mg | 19% |
| Sodium | 57mg | 2% |
| Potassium | 220mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 725IU | 15% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 34mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.