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Peach Basil Frosé
4.2 from 12 votes

Peach Basil Frosé

Peach Basil Frosé is the ultimate wine based summer slushie!

Prep Time
5 mins
Total Time
5 mins
Servings: 4 drinks
Calories: 137 kcal
Course: Cocktails
Cuisine: American

Ingredients

  • 2 cups rosé wine
  • 4 cups peaches frozen
  • 1-2 tablespoons agave syrup or simple syrup
  • 3-5 basil fresh leaves

Instructions

    Cup of Yum
  1. Place all of the ingredients in the blender and blend until smooth.
  2. Taste and add more sweetener and basil if necessary. Serve immediately.

Notes

  • The frosé can be made in advance. Simply blend everything together then store the covered blender jar, then when you're ready to serve blend it again. You may need to add a little more wine to get it going, but more wine is never a bad thing!
  • Start with 1 tablespoon of sweetener and 3 basil leaves. Taste and add more if needed.

Nutrition Information

Calories 137kcal (7%) Protein 1g (2%) Sodium 4mg (0%) Fiber 2g (8%) Sugar 17g (34%)

Nutrition Facts

Serving: 4 drinks

Amount Per Serving

Calories 137

% Daily Value*

Calories 137kcal 7%
Protein 1g 2%
Sodium 4mg 0%
Fiber 2g 8%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.