0 from 18 votes
Peach Basil Frosé
Peach Basil Frosé is the ultimate wine based summer slushie!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 drinks
Calories: 137 kcal
Course:
Cocktails
Cuisine:
American
Ingredients
- 2 cups rosé wine
- 4 cups frozen peaches
- 1-2 tablespoons agave syrup or simple syrup
- 3-5 fresh basil leaves
Instructions
- Place all of the ingredients in the blender and blend until smooth.
- Taste and add more sweetener and basil if necessary. Serve immediately.
Cup of Yum
Notes
- The frosé can be made in advance. Simply blend everything together then store the covered blender jar, then when you're ready to serve blend it again. You may need to add a little more wine to get it going, but more wine is never a bad thing!
- Start with 1 tablespoon of sweetener and 3 basil leaves. Taste and add more if needed.
Nutrition Information
Calories
137kcal
(7%)
Protein
1g
(2%)
Sodium
4mg
(0%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 4drinks
Amount Per Serving
Calories 137
% Daily Value*
| Calories | 137kcal | 7% |
| Protein | 1g | 2% |
| Sodium | 4mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.