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Peach Bellini

Add some sparkle to your party with a classic peach Bellini! Fizzy, fruity and flavored with peach puree, it's easy to make and always a hit.

Prep Time
10 mins
Total Time
10 mins
Servings: 2 cups of puree
Calories: 137 kcal
Course: Drinks
Cuisine: Italian

Ingredients

  • 3 cups frozen peach slices about 1 1/2 pounds
  • ⅔ cup peach brandy plus an additional 2 to 4 tablespoons as needed
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon honey
  • Prosecco or similar dry sparkling wine

Instructions

    Cup of Yum
  1. In a high-speed blender, combine the peach slices, brandy, lemon, and honey. Blend until smooth. The puree will be quite thick, so stop and stir as needed. If it's still too thick, add additional brandy 2 tablespoons at a time until you have a smooth puree.
  2. For each drink, spoon your desired amount of puree into the bottom of a champagne glass (I use about 3 tablespoons). Slowly and carefully top with prosecco (it will foam up quite a bit, so be patient and pour slowly down the side of the glass). With a long-handled spoon or a butter knife, stir gently to combine. Enjoy immediately.

Notes

  • TO STORE: Leftover puree can be refrigerated in an airtight jar for up to 1 day.

Nutrition Information

Serving 1(of 8) Calories 137kcal (7%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.04g Sodium 18mg (1%) Potassium 199mg (6%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 188IU (4%) Vitamin C 3mg (3%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups of puree

Amount Per Serving

Calories 137

% Daily Value*

Serving 1(of 8)
Calories 137kcal 7%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.04g 0%
Sodium 18mg 1%
Potassium 199mg 4%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 188IU 4%
Vitamin C 3mg 3%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.