Peach Bellini
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Peach Bellini
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Add some sparkle to your party with a classic peach Bellini! Fizzy, fruity and flavored with peach puree, it's easy to make and always a hit.
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Ingredients
- 3 cups frozen peach slices about 1 1/2 pounds
- ⅔ cup peach brandy plus an additional 2 to 4 tablespoons as needed
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon honey
- Prosecco or similar dry sparkling wine
Instructions
- In a high-speed blender, combine the peach slices, brandy, lemon, and honey. Blend until smooth. The puree will be quite thick, so stop and stir as needed. If it's still too thick, add additional brandy 2 tablespoons at a time until you have a smooth puree.
- For each drink, spoon your desired amount of puree into the bottom of a champagne glass (I use about 3 tablespoons). Slowly and carefully top with prosecco (it will foam up quite a bit, so be patient and pour slowly down the side of the glass). With a long-handled spoon or a butter knife, stir gently to combine. Enjoy immediately.
Notes
- TO STORE: Leftover puree can be refrigerated in an airtight jar for up to 1 day.
Nutrition Information
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Serving
1(of 8)
Calories
137kcal
(7%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
18mg
(1%)
Potassium
199mg
(6%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
188IU
(4%)
Vitamin C
3mg
(3%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups of puree
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Serving | 1(of 8) | |
| Calories | 137kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 18mg | 1% |
| Potassium | 199mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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