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4.8 from 594 votes

Peach Bellini Cocktail

Easy recipe for the peach Bellini cocktail, made with fresh peach puree, prosecco or sparkling wine, and a dash of raspberry liqueur.

Prep Time
15 mins
Additional Time
2 hrs
Total Time
15 mins
Servings: 10
Calories: 75 kcal
Course: Drinks , Cocktails
Cuisine: European , Italian , International

Ingredients

  • 4 ripe peaches seeds removed and quartered, peeled or not – based on your preference
  • 1/3 cup water
  • sugar or sweetener if needed, to taste
  • 1 750 ml bottle of prosecco or sparkling wine chilled
  • Raspberry liqueur - optional

Instructions

    Cup of Yum
  1. Blend the peaches, sugar if desired, and water until you have smooth puree.
  2. Strain the peach puree; you should have more or less 3 cups of strained peach puree. Chill the peach puree for a couple of hours or until ready to use. For an even extra smooth puree that will result in less likehood of the drinks overflowing, strain it again a second time after chilling for 2 hours. Chill again.
  3. To prepare the Bellini, pour the peach puree into champagne flutes or tall glasses, add a dash of raspberry liqueur, and gently top off with the prosecco or sparkling wine. The ratio is about 1:1 or 1:1.5 between peach puree and prosecco. For each drink I usually use about 2 liquid ounces (60 ml, 4 tbs or ¼ cup) of the peach puree about 2-3 liquid ounces of prosecco.

Notes

  • For a frozen peach Bellini, mix the puree, champagne, and ice in a blender, serve with a drizzle of raspberry liqueur. For a mocktail or non-alcoholic peach Bellini, replace the prosecco or sparkling wine with chilled sparkling lemonade or sparkling white grape juice.

Nutrition Information

Serving 1g Calories 75kcal (4%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 75

% Daily Value*

Serving 1g
Calories 75kcal 4%

* Percent Daily Values are based on a 2,000 calorie diet.