Peach Bellini Cocktail
User Reviews
4.8
594 reviews
Excellent
-
Prep Time
15 mins
-
Additional Time
2 hrs
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Total Time
15 mins
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Servings
10
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Calories
75 kcal
-
Cuisine
European, Italian, International
Peach Bellini Cocktail
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Easy recipe for the peach Bellini cocktail, made with fresh peach puree, prosecco or sparkling wine, and a dash of raspberry liqueur.
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Ingredients
- 4 ripe peaches seeds removed and quartered, peeled or not – based on your preference
- 1/3 cup water
- sugar or sweetener if needed, to taste
- 1 750 ml bottle of prosecco or sparkling wine chilled
- Raspberry liqueur - optional
Instructions
- Blend the peaches, sugar if desired, and water until you have smooth puree.
- Strain the peach puree; you should have more or less 3 cups of strained peach puree. Chill the peach puree for a couple of hours or until ready to use. For an even extra smooth puree that will result in less likehood of the drinks overflowing, strain it again a second time after chilling for 2 hours. Chill again.
- To prepare the Bellini, pour the peach puree into champagne flutes or tall glasses, add a dash of raspberry liqueur, and gently top off with the prosecco or sparkling wine. The ratio is about 1:1 or 1:1.5 between peach puree and prosecco. For each drink I usually use about 2 liquid ounces (60 ml, 4 tbs or ¼ cup) of the peach puree about 2-3 liquid ounces of prosecco.
Notes
- For a frozen peach Bellini, mix the puree, champagne, and ice in a blender, serve with a drizzle of raspberry liqueur. For a mocktail or non-alcoholic peach Bellini, replace the prosecco or sparkling wine with chilled sparkling lemonade or sparkling white grape juice.
Nutrition Information
Show Details
Serving
1g
Calories
75kcal
(4%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 75kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
594 reviews
Excellent
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