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5.0 from 21 votes

Peach Blackberry Tart

This Peach and Blackberry Tart is pretty enough to seem "fancy" and impressive, but it couldn't be easier to make! A great easy dessert idea for your fresh summer peaches and blackberries.

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6
Calories: 96 kcal
Course: Dessert
Cuisine: American

Ingredients

  • Dough for one 9’’ pie crust
  • 5 medium size fresh peaches peeled, pitted and sliced
  • 1 cup fresh blackberries
  • 1/4 cup granulated sugar
  • 2 teaspoons lemon juice
Sauce:
  • reserved peach juice about 1/3 cup
  • 1 Tablespoon cornstarch
  • 2 Tablespoons water
Topping:
  • egg wash: 1 egg white + 1 Tbsp water
  • Sugar- for sprinkling

Instructions

    Cup of Yum
  1. Add sliced peaches to a mixing bowl. Add sugar and lemon juice and stir a couple of times. Rest for 3 minutes. Stir again. Rest for another 3 minutes. The sugar will help bring out the juice from the peaches, so continue to stir and rest, as needed, until you have about 1/3 cup peach juice.
  2. Strain peach juice into a small saucepan. Set peaches aside. 
  3. Mix cornstarch and water together until smooth. Add to the saucepan with the peach juice. Stir well. 
  4. Cook over medium heat, stirring, until thickened.
  5. Lightly dust a piece of parchment or wax paper with flour. Roll out pie crust into a large circle, 11-12’’ in diameter.
  6. Add the sauce from saucepan (it should be pretty thick) back to the bowl with the peaches and toss to coat.
  7. Use a slotted spoon to layer the peaches into the center of the rolled out pie crust, leaving any excess sauce in the bowl. Top with blackberries. 
  8. Gently fold the outer edge of the crust up and over the fruit, overlapping as needed to form a circle.
  9. Brush a light egg wash on the edges of the crust. Sprinkle lightly with sugar.
  10. Bake at 425 degrees F for 35-40 min. or until the crust is golden brown. Depending on how juicy your peaches are, you may want to check the tart while baking. If you see pools of juice threatening to leak out of the crust you can use a paper towel to blot the juice out.
  11. Cool for a few minutes before cutting into slices. Serve warm, with vanilla ice cream, if desired.

Nutrition Information

Calories 96kcal (5%) Carbohydrates 23g (8%) Protein 1g (2%) Potassium 276mg (8%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 460IU (9%) Vitamin C 13.9mg (15%) Calcium 14mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 96

% Daily Value*

Calories 96kcal 5%
Carbohydrates 23g 8%
Protein 1g 2%
Potassium 276mg 6%
Fiber 3g 12%
Sugar 20g 40%
Vitamin A 460IU 9%
Vitamin C 13.9mg 15%
Calcium 14mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.