0 from 15 votes
Peach Blueberry Crisp
This peach crisp can be made with fresh, frozen, or canned peaches. Either way, it turns out absolutely delicious!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 266 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the filling
- 4 cups sliced peaches, see note
- 6 ounces blueberries, fresh or frozen
- 2 tablespoons brown sugar
- 3 tablespoons flour
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
For the topping
- ½ cup flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup cold butter, cubed
- 1/2 teaspoon ground cinnamon
- ¼ teaspoon baking powder
- dash salt
Instructions
- Preheat oven to 375 degrees.
- Add all of the ingredients for the filling to a large mixing bowl and stir well to combine.
- Pour filling int an 8x8 baking dish.
- Add all of the topping ingredients to a medium bowl and use a pastry cutter or 2 forks to work the dough together until it forms small crumbs.
- Sprinkle the topping over the filling.
- Bake for 30 minutes.
- Let cool for 10 minutes before serving.
Cup of Yum
Notes
- Fresh Peaches: Use fresh, ripe peaches if you can find them.
- Canned Peaches: Be sure to purchases canned peaches packed in 100% juice or they will be too sweet. Drain peaches well before use. Add all of the filling ingredients aside from the brown sugar. Taste and add as much sugar as you think they need. Canned peaches tend to be sweet.
- Frozen Peaches: Thaw frozen peaches completely before use by storing in the fridge overnight or running the peaches under cool water until thawed. Drain well before use.
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
107mg
(4%)
Potassium
220mg
(6%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
617IU
(12%)
Vitamin C
7mg
(8%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 107mg | 4% |
| Potassium | 220mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 617IU | 12% |
| Vitamin C | 7mg | 8% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.