Peach Blueberry Crisp

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    266 kcal

  • Course

    Dessert

  • Cuisine

    American

Peach Blueberry Crisp

This peach crisp can be made with fresh, frozen, or canned peaches. Either way, it turns out absolutely delicious!

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Ingredients

Servings

For the filling

  • 4 cups sliced peaches, see note
  • 6 ounces blueberries, fresh or frozen
  • 2 tablespoons brown sugar
  • 3 tablespoons flour
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground cinnamon

For the topping

  • ½ cup flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ½ cup cold butter, cubed
  • 1/2 teaspoon ground cinnamon
  • ¼ teaspoon baking powder
  • dash salt
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Instructions

  1. Preheat oven to 375 degrees.
  2. Add all of the ingredients for the filling to a large mixing bowl and stir well to combine.
  3. Pour filling int an 8x8 baking dish.
  4. Add all of the topping ingredients to a medium bowl and use a pastry cutter or 2 forks to work the dough together until it forms small crumbs.
  5. Sprinkle the topping over the filling.
  6. Bake for 30 minutes.
  7. Let cool for 10 minutes before serving.

Notes

  • Fresh Peaches: Use fresh, ripe peaches if you can find them.  
  • Canned Peaches: Be sure to purchases canned peaches packed in 100% juice or they will be too sweet. Drain peaches well before use. Add all of the filling ingredients aside from the brown sugar. Taste and add as much sugar as you think they need. Canned peaches tend to be sweet. 
  • Frozen Peaches: Thaw frozen peaches completely before use by storing in the fridge overnight or running the peaches under cool water until thawed. Drain well before use. 

Nutrition Information

Show Details
Calories 266kcal (13%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 31mg (10%) Sodium 107mg (4%) Potassium 220mg (6%) Fiber 3g (12%) Sugar 25g (50%) Vitamin A 617IU (12%) Vitamin C 7mg (8%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 266 kcal

% Daily Value*

Calories 266kcal 13%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 31mg 10%
Sodium 107mg 4%
Potassium 220mg 5%
Fiber 3g 12%
Sugar 25g 50%
Vitamin A 617IU 12%
Vitamin C 7mg 8%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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