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Peach Blueberry Crisp

The peach blueberry crisp combines fresh peaches, blueberries, and oats to form a wonderful dessert that's perfect for summer.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 368 kcal
Course: Dessert
Cuisine: American

Ingredients

For the filling
  • 6 medium peaches peeled and sliced
  • 3 cups blueberries
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 5 tablespoons all-purpose flour
  • 1/2 cup granulated sugar
For the topping
  • 3/4 cup all-purpose flour
  • 2/3 cup brown sugar
  • 1 cup old fashioned rolled oats
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter cold and cubed

Instructions

For the filling
    Cup of Yum
  1. Preheat the oven to 350f and prepare a 10 inch cast iron skillet or 9 inch pie dish or square pan with a light coating of cooking spray.
  2. In a large bowl add the peaches, blueberries, lemon juice, vanilla, flour, and granulated sugar and mix gently to combine and set aside.
For the topping
  1. In a separate bowl combine the flour, oats, brown sugar, salt, and cinnamon.
  2. Add the butter and use your hands or a pastry cutter to distribute it and combine with the flour mixture until crumbly.
Assembly
  1. Place the filling in the prepared skillet or pan and sprinkle with the oat topping.
  2. Place the crisp in the oven and bake for 40-45 minutes until golden brown and bubbly.
  3. Allow the crisp to cool for a few minutes before serving with whipped cream or vanilla ice cream. Enjoy!

Notes

  • This recipe was written for a conventional oven.  For convection ovens, reduce the temperature by 25 degrees and begin checking for doneness at the 75% mark.
  • The crisp can also be served at room temperature or cold.
  • Leftovers can be stored in the refrigerator for 3-5 days.

Nutrition Information

Calories 368kcal (18%) Carbohydrates 62g (21%) Protein 4.5g (9%) Fat 12.3g (19%) Saturated Fat 8.2g (41%) Cholesterol 30mg (10%) Sodium 152mg (6%) Potassium 331mg (9%) Fiber 4.7g (19%) Sugar 40.4g (81%) Calcium 21mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 368

% Daily Value*

Calories 368kcal 18%
Carbohydrates 62g 21%
Protein 4.5g 9%
Fat 12.3g 19%
Saturated Fat 8.2g 41%
Cholesterol 30mg 10%
Sodium 152mg 6%
Potassium 331mg 7%
Fiber 4.7g 19%
Sugar 40.4g 81%
Calcium 21mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.