Peach Blueberry Crisp
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Peach Blueberry Crisp
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The peach blueberry crisp combines fresh peaches, blueberries, and oats to form a wonderful dessert that's perfect for summer.
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Ingredients
For the filling
- 6 medium peaches peeled and sliced
- 3 cups blueberries
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 5 tablespoons all-purpose flour
- 1/2 cup granulated sugar
For the topping
- 3/4 cup all-purpose flour
- 2/3 cup brown sugar
- 1 cup old fashioned rolled oats
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter cold and cubed
Instructions
For the filling
- Preheat the oven to 350f and prepare a 10 inch cast iron skillet or 9 inch pie dish or square pan with a light coating of cooking spray.
- In a large bowl add the peaches, blueberries, lemon juice, vanilla, flour, and granulated sugar and mix gently to combine and set aside.
For the topping
- In a separate bowl combine the flour, oats, brown sugar, salt, and cinnamon.
- Add the butter and use your hands or a pastry cutter to distribute it and combine with the flour mixture until crumbly.
Assembly
- Place the filling in the prepared skillet or pan and sprinkle with the oat topping.
- Place the crisp in the oven and bake for 40-45 minutes until golden brown and bubbly.
- Allow the crisp to cool for a few minutes before serving with whipped cream or vanilla ice cream. Enjoy!
Notes
- This recipe was written for a conventional oven. For convection ovens, reduce the temperature by 25 degrees and begin checking for doneness at the 75% mark.
- The crisp can also be served at room temperature or cold.
- Leftovers can be stored in the refrigerator for 3-5 days.
Nutrition Information
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Calories
368kcal
(18%)
Carbohydrates
62g
(21%)
Protein
4.5g
(9%)
Fat
12.3g
(19%)
Saturated Fat
8.2g
(41%)
Cholesterol
30mg
(10%)
Sodium
152mg
(6%)
Potassium
331mg
(9%)
Fiber
4.7g
(19%)
Sugar
40.4g
(81%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 62g | 21% |
| Protein | 4.5g | 9% |
| Fat | 12.3g | 19% |
| Saturated Fat | 8.2g | 41% |
| Cholesterol | 30mg | 10% |
| Sodium | 152mg | 6% |
| Potassium | 331mg | 7% |
| Fiber | 4.7g | 19% |
| Sugar | 40.4g | 81% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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