0 from 3 votes
Peach Blueberry Crisp
Make a simple blueberry peach crisp for the perfect summer dessert recipe.
Prep Time
10 mins
Cook Time
10 mins
Servings: 6 servings
Calories: 317 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Filling Ingredients
- 5-6 medium peaches or 7-8 small peaches
- 1 cup blueberries
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 5-6 mint leaves chopped
Topping Ingredients
- 1/2 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla
- 1 tbsp coconut oil melted
- 1 egg
Instructions
- Preheat oven to 375F. Rinse peaches and blueberries. Cut peaches into bite sized cubes. You can either remove the peach skin of leave it on.
- Mix the fruit with the sugar, cornstarch, and mint in a mixing bowl. Pour it into a 10 inch cast iron or a greased pie plate.
- Mix the topping in a separate bowl (it should be crumbly but not dry!) and sprinkle it all over the top of the fruit mixture.
- Place crisp in the oven and bake for 30 minutes at 375F.
- Allow to cool slightly and serve with a scoop of vanilla ice cream!
Cup of Yum
Notes
- Make this recipe gluten free by using an all purpose gluten free flour, gluten free rolled oats and check to make sure the arrowroot starch is gluten free
Nutrition Information
Serving
1g
Calories
317kcal
(16%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
34mg
(1%)
Potassium
253mg
(7%)
Fiber
4g
(16%)
Sugar
51g
(102%)
Vitamin A
496IU
(10%)
Vitamin C
8mg
(9%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 317
% Daily Value*
| Serving | 1g | |
| Calories | 317kcal | 16% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 34mg | 1% |
| Potassium | 253mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 51g | 102% |
| Vitamin A | 496IU | 10% |
| Vitamin C | 8mg | 9% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.