5 from 3 votes
Peach Bread
With just the right amount of sweetness, this Peach Bread is a slice of fruity heaven.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
12
Calories:
192 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg room temperature, large
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 1/2 cup sour cream room temperature
- 1 teaspoon vanilla extract pure
- 1 1/2 cups peach peeled and chopped, fresh
Instructions
- Preheat the oven to 350°F and grease a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the egg and sugar until well combined. Stir in the oil, sour cream, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing.
- Fold in the chopped peaches gently to distribute evenly throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cup of Yum
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.04g
(2%)
Cholesterol
19mg
(6%)
Sodium
105mg
(4%)
Potassium
92mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
142IU
(3%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 19mg | 6% |
| Sodium | 105mg | 4% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.