5.0 from 6 votes
Peach Brie Flatbread
This flatbread combines the creamy richness of brie with the sweet juiciness of peaches, balanced with red onion, tart blackberries, arugula, and a drizzle of honey. It’s perfect as an appetizer or a light meal!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 168 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 2 naan flatbreads*
- 1/2 tablespoon olive oil
- 1 small clove garlic, minced
- 6 ounces brie cheese, rind removed and thinly sliced
- 2 peaches, thinly sliced
- 3 tablespoons Thinly sliced red onion
- 3/4 cup blackberries
- fresh basil leaves, for garnish
- 1 cup arugula
- Flaky sea salt, for sprinkling
- Honey or hot honey, for drizzling
- 3 tablespoons Chopped pistachios, for sprinkling, optional
Instructions
- Preheat oven to 400 degrees.
- Place the flatbreads on a large baking sheet. Brush with olive oil and sprinkle with garlic.
- Top evenly with brie, sliced peaches, red onion, and blackberries.
- Place in the oven and bake for 7 to 10 minutes or until cheese is melted and flatbread is light golden brown.
- Remove from the oven and top with basil and arugula. Sprinkle with flaky sea salt and drizzle with hot honey. Sprinkle with pistachios, if desired.
- Cut the flatbread into pieces and serve immediately.
Cup of Yum
Notes
- You can also use one large flatbread.
- You can also use one large flatbread.
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
12g
(4%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
28mg
(9%)
Sodium
238mg
(10%)
Potassium
160mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
380IU
(8%)
Vitamin C
4mg
(4%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 28mg | 9% |
| Sodium | 238mg | 10% |
| Potassium | 160mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.