5.0 from 12 votes
Peach Burrata Salad
This Peach Burrata Salad features juicy summer peaches, creamy avocado, milky and melty burrata cheese all on top of arugula and topped with crunchy croutons and a woodsy balsamic glaze. It can be enjoyed as a lovely dinner or excellent appetizer.
Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 495 kcal
Course:
Salad , Appetizer
Cuisine:
American , International
Ingredients
- 3 cups arugula
- 2 balls burrata cheese
- 1 peach
- ½ avocado
- ½ cup prosciutto about 4 slices
- ½ cup croutons
- 3 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- pinch salt and pepper
- pinch red pepper flakes optional
Instructions
- First, let's prep the peaches. Wash and slice in half to remove the pit. Then, cut into ¼” slices.
- Slice your avocado in half length-wise. Then, cut into ¼” slices. Use a spoon to scoop out the fruit and remove the skin.
- Dice prosciutto in small pieces. You can leave it whole, however. I prefer it diced so there's a little piece in each bite.
- Arrange the salad in a large bowl or platter. Layer arugula with burrata cheese. You may separate the cheese or leave it together. It does pull apart quite nicely. Top with peaches, avocado, prosciutto, and croutons.
- Finish off by drizzling balsamic glaze and olive oil. Add salt and pepper and a pinch of red pepper flakes.
- Enjoy!
Cup of Yum
Notes
- Because the ingredients are pretty delicate, I recommend enjoying this salad right away. You can store for up to one day in an airtight container in the refrigerator, but keep the dressing separate to avoid things from getting too soggy.
Nutrition Information
Serving
1 serving
Calories
495kcal
(25%)
Carbohydrates
29g
(10%)
Protein
23g
(46%)
Fat
33g
(51%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
75mg
(25%)
Sodium
1071mg
(45%)
Potassium
479mg
(14%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 495
% Daily Value*
| Serving | 1 serving | |
| Calories | 495kcal | 25% |
| Carbohydrates | 29g | 10% |
| Protein | 23g | 46% |
| Fat | 33g | 51% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 75mg | 25% |
| Sodium | 1071mg | 45% |
| Potassium | 479mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.