5.0 from 9 votes
Peach Burrata Salad
Make a peach salad recipe with burrata cheese, toasted nuts, and creamy balsamic dressing.
Prep Time
10 mins
Cook Time
10 mins
Servings: 2 entree
Calories: 569 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 5 oz mixed baby lettuces
- 3 ripe peaches
- 1/2 cup cucumber slices
- 1/2 cup cherry tomatoes cut in half
- 1/4 cup diced red onion
- 1/3 cup sliced almonds
- 1/4 cup basil leaves
- 1/4 cup mint leaves
- 2 balls of burrata about 8oz total
- 1 tsp olive oil
- salt and pepper
- 3/4 cup creamy balsamic vinaigrette - homemade or store bough
Instructions
- Place sliced almonds in a dry non stick skillet and heat over medium-low heat. Toss and warm until golden brown. Slice fresh mint and basil leaves into ribbons.Slice peaches into thin slices.
- Place mixed greens on a large platter for serving or separate plates. Arrange sliced peaches, cherry tomatoes, chopped cucumbers, diced red onion, toasted almonds and fresh herbs on top of the lettuce.
- Take burrata and place on top of the salad. Pull apart or break open with a knife. Drizzle extra virgin olive oil, salt and pepper on top of the burrata. Serve with the creamy balsamic dressing on top or on the side.
Cup of Yum
Nutrition Information
Calories
569kcal
(28%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
44g
(68%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
3mg
(1%)
Sodium
1435mg
(60%)
Potassium
721mg
(21%)
Fiber
8g
(32%)
Sugar
25g
(50%)
Vitamin A
6614IU
(132%)
Vitamin C
29mg
(32%)
Calcium
139mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2entree
Amount Per Serving
Calories 569
% Daily Value*
| Calories | 569kcal | 28% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 44g | 68% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 1435mg | 60% |
| Potassium | 721mg | 15% |
| Fiber | 8g | 32% |
| Sugar | 25g | 50% |
| Vitamin A | 6614IU | 132% |
| Vitamin C | 29mg | 32% |
| Calcium | 139mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.